A week of Culinary Delights

I have no idea where last week went. Did I blog and lose it or never get to it?!  Ah mamahood! 

Anywho. I shopped at aldi’s this time and was able to stretch my food budget pretty far and get some nifty things.

Meal one: tuna salad (lacto-paleo)
canned tunafish 12 oz(already had)
2 tablespoons mayo
1 drop lemon essential oil
1 tablespoon old bay seasoning
1 teaspoon dill weed
1 teaspoon basil
Red pepper flakes, to taste
1 tablespoon shredded parmesan
Mix well. Eat independently or with gluten free rosemary and olive oil crackers.

Meal two:  smoked sausage on the griddle
7 smoked sausage links
5 pieces bacon
One crown of broccoli and half a small head of cauliflower shredded then grilled with salt and pepper
Potato (3 red skin)and 1 sweet potato halfed, shredded into nests and seasoned with olive oil, italian seasoning, salt and pepper
Cheese to snack on

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Meal three: egg nests
1 shredded sweet potato
8 eggs with a dash of water, mix
Shredded parmesan (optional)
Salt and pepper to taste

Preheat oven to 350 degrees
Oil muffin tin and place potato
Then seasoning and cheese
Pour in egg
Bake 20-25 minutes or until egg is done

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